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Rowan

Retired Team Member
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Posts posted by Rowan

  1. Serving: 8

     

    Ingredients
    - 1 ½ cups all-purpose flour

    - 3 ½ teaspoons baking powder

    - 1 teaspoon salt

    - 1 tablespoon white sugar

    - 1 ¼ cups milk

    - 1 egg

    - 3 tablespoons butter, melted


    Step 1

    In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

    Step 2

    Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
     

    Nutrition Facts

    Per Serving: 158 calories; protein 4.5g; carbohydrates 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg.

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