IamRowan

Pog already crashed my bus... Oh oops...

Lets gooooooooooooooooooooooooooooooooooooo

5! Oh wrong number lets just start at 0!

280

11!

15

Serving: 8 Ingredients - 1 ½ cups all-purpose flour - 3 ½ teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 ¼ cups milk - 1 egg - 3 tablespoons butter, melted Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Nutrition Facts Per Serving: 158 calories; protein 4.5g; carbohydrates 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg.