Jump to content


Game Moderator Leader
 TruckersMP Profile
  • Posts

  • Joined

  • Last visited

About .George

  • Birthday August 17

Profile Information

  • Gender
  • Preferred Trucks
  • American Garage Location
    California: San Francisco
  • EU Garage Location
    United Kingdom: Manchester
  • Known languages

External Websites

Recent Profile Visitors

18,799 profile views

.George's Achievements


Rookie (2/13)

  • Very Popular
  • Conversation Starter
  • Avid Talker
  • Dedicated
  • First Post

Recent Badges



  1. how does this thing work?

  2. .George

    Pizza Debate

    Absolutely not, there is no other correct answer.
  3. Haven't posted here in a while....



    1. MousemanLV


      hello epic gamer 

  4. Amdin, when do we go for a drive? ❤️

  5. Just popping in to say Merry Christmas!
  6. Cottage pie recipe: Ingredients 3 tbsp olive oil 1 ¼kg beef mince 2 onions, finely chopped 3 carrots, chopped 3 celery sticks, chopped 2 garlic cloves, finely chopped 3 tbsp plain flour 1 tbsp tomato purée large glass red wine (optional) 850ml beef stock 4 tbsp Worcestershire sauce few thyme sprigs 2 bay leaves For the mash 1.8kg potatoes, chopped 225ml milk 25g butter 200g strong cheddar, grated freshly grated nutmeg STEP 1 Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned – you may need to do this in batches. Set aside as it browns. STEP 2 Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins. STEP 3 Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. STEP 4 Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves. STEP 5 Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks. STEP 6 Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender. STEP 7 Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper. STEP 8 Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. STEP 9 If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. STEP 10 If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
  7. Congratz 🥳

  8. Congrats skinny x

  9. good luck with your new task 🙂

  10. Congratulations 🎂

  11. Congratulations🥰

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.